What is "in a heat-sanitizing dishwasher?

A heat-sanitizing dishwasher is a type of dishwasher that uses high temperatures to kill bacteria and other germs on dishes and utensils. These dishwashers typically reach temperatures of 150°F or higher during the final rinse cycle to ensure that all harmful pathogens are eliminated.

Heat-sanitizing dishwashers are commonly used in commercial settings such as restaurants, cafeterias, and healthcare facilities where cleanliness and sanitation are of utmost importance. They are also used in households where individuals have compromised immune systems or specific health concerns that require extra precautions.

In addition to using high temperatures, heat-sanitizing dishwashers often also use a sanitizing rinse aid or detergent to further ensure that dishes are properly sanitized. Some models may also have a specific sanitizing cycle or setting that can be selected based on the level of cleanliness required.

Overall, a heat-sanitizing dishwasher is an effective and efficient way to ensure that dishes and utensils are thoroughly cleaned and sanitized, providing peace of mind for both commercial and residential users.